Tuesday, January 29, 2008

Fruit and Frozen... Dinner?

I eat frozen food. I admit it. I went on a month long Lean Cuisine binge before. Wow, feels good to just get that off my chest.... so, needless to say, I'm always looking for cool new ways to mix up "dinner". Well, Weight Watchers recently released these "Fruit Inspirations".

I was initially disturbed- frozen salty foods with FRUIT? UGH. But the actual entrees: Honey Mango Barbeque Chicken, Pineapple Beef Teriyaki, Orange Sesame Chicken, and Cranberry Turkey Medallions - sound kind of appealing. I, by no means, endorse a frozen food for all of your meals- but this seems to be like a delightful (and occassional) alternative to Swedish Meatballs. Each one contains 240 - 350 calories, 3.5 - 8g fat, 0 - 4g fiber, and a POINTS® value of 5 - 7*.

1 comment:

Dana Lynn said...

Yum!! I love ANYTHING with fruit!! Add fruit to anything, salads, chicken, whatever... and I think it sounds yummy as hell!