Taco Bell is taking on the homeland of its namesake by reopening for the first time in 15 years in Mexico. Defenders of Mexican culture see the chain's re-entry as a crowning insult to a society already overrun by U.S. chains from Starbucks and Subway to Kentucky Fried Chicken. However, Taco Bell states that it will project a more "American" fast-food image by adding french fries — some topped with cheese, cream, ground meat and tomatoes — to the menu at its first store, which opened in late September in the northern city of Monterrey.
Other than the fries and sales of soft-serve ice cream, "our menu comes almost directly from the U.S. menu," said Yum Mexico Managing Director Steven Pepper. Some of the names have been changed to protect the sacred: the hard-shelled items sold as "tacos" in the U.S. have been renamed "tacostadas." This made-up word is a play on "tostada," which for Mexicans is a hard, fried disk of cornmeal that is always served flat, with toppings.
The Mexicans thank you for "playing with their words."
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No Quiero Taco Bell
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